The Effects Of Pesticides On Organic Farming - 1653 Words

Humans initially began farming organically when European farmers noticed a decrease in soil quality and crop health due to the use of chemical fertilizers (â€Å"Pesticides in Organic†¦Ã¢â‚¬  1). This drop in soil quality left the farmers no other choice but to cease the use of chemical fertilizers and begin implementing less harmful supplements in order to improve crop quality (â€Å"An Oral History†¦Ã¢â‚¬ ). This less invasive method of farming, otherwise known as organic farming, takes into account â€Å"the medium and long-term effect of agricultural interventions† (â€Å"What Are the Environmental†¦Ã¢â‚¬ ) to strengthen environmental sustainability. Alternatively, industrial farming addresses problems as they arise, whereas organic farming ensures a less destructive way of living by taking preventative measures associated with the environment and health. As more consumers switch to the organic lifestyle, this proactive trend is estimated to grow at an annual rate of 14% until 2018 within the United States (Daniells). The estimated growth rate of the organic food market is significantly higher than the growth rate of the conventional food market (Daniells), thereby making â€Å"organic sales account for over 4 percent of total U.S. food sales† (USDA-ERS). According to the USDA, this organic trend has implemented organic products in roughly three out of four conventional grocery stores in the United States (â€Å"USDA-ERS†). While conventional farmers are not losing all of their buyers, many consumers have appealed toShow MoreRelatedOrganic Farming is a Sustainable System of Agriculture1793 Words   |  7 Pages THESIS STATEMENT: Research suggests that organic farming is a sustainable system of agriculture because it builds a toxin free biologically diverse ecosystem, controls soil erosion, and enhances the quality of air and water by reducing the hazardous chemicals. Annotation: Source-1: Food and Agriculture Organizations of the United Nations (n.d.). Environmental benefits of organic agriculture. Retrieved from http://www.fao.org/organicag/oa-faq/oa-faq6/en/ This source isRead MoreOrganic Farming The Eco System Super Hero1477 Words   |  6 PagesOrganic Farming the Eco System Super Hero The agriculture farming industry needs to wake up and see the harm that conventional farming is doing to our beloved planet earth and realize that organic farming could be our planets superhero. 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The scientists researched a new farming method called organic farming method that is producing the best quality food for every person. Nowadays, organic food has become a familiar term with many people. People should consume organic food because it reduces health risks, tastes great, protects the environment, and increases the innovative research. First, consuming organic food reduces health risks. Of course, there are more options for people from conventionalRead MoreOrganic vs. Conventional Farming Essay1625 Words   |  7 PagesOrganic farming is becoming an increasingly popular market throughout the world. (Adam, 2004, p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and biodiversity, be more sustainable, and have increased nutritional benefits than conventionally grown foods (Yaping et. al., 2003, p. 298). 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You might reconsider the next time you reach for the shiniest red apple and remember